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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How to Open A Restaurant: Due Diligence

How to Open A Restaurant: Due Diligence

Paperback

Business General

ISBN10: 0615439691
ISBN13: 9780615439693
Publisher: Nrd Publishing
Published: Feb 8 2011
Pages: 236
Weight: 1.23
Height: 0.50 Width: 8.50 Depth: 11.00
Language: English
Find out the first things first-the expertise needed to open a restaurant, the steps you need to take early on. This manual, although older with some outdated pricing, is still designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information. Order this book, do your homework and experience success.

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Business General