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High Pressure Processing of Foods

High Pressure Processing of Foods

Hardcover

Series: Institute of Food Technologists

Technology & Engineering

Currently unavailable to order

ISBN10: 1119018137
ISBN13: 9781119018131
Publisher: Wiley-Blackwell
Published: Jun 8 2026
Pages: 400
Language: English
Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcase the principles and commercial applications of HPP as an innovative technology that continues to attract increasing interest for industrial growth. This much-expanded second edition (containing 12 brand new chapters) addresses current and future innovations and commercialization of HPP and their impact on the consumer with regard to safety; HACCP plan development; enhancing the quality of healthy products; assuring consumer acceptance, and achieving sustainability for potentially reducing water and energy usage in food production.

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