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Hazards in the Food Processing and Distribution Chain

Hazards in the Food Processing and Distribution Chain

Hardcover

Business GeneralTechnology & Engineering

ISBN10: 1789450934
ISBN13: 9781789450934
Publisher: Wiley-Iste
Published: Oct 18 2022
Pages: 272
Weight: 1.19
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English

Foodstuffs can be the vector of a variety of hazards that adversely affect the health of the consumer. Viruses are the leading causes of foodborne infectious diseases, and pathogenic bacteria and bacterial toxins are the leading agents of zoonotic diseases in Europe, not to mention other biological hazards, such as parasites, which can spread to humans through food.

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