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Handbook of Food Analysis Instruments

Handbook of Food Analysis Instruments

Hardcover

Technology & EngineeringChemistryGeneral Science

ISBN10: 1420045660
ISBN13: 9781420045666
Publisher: CRC Press
Published: Sep 9 2008
Pages: 548
Weight: 1.90
Height: 0.90 Width: 7.00 Depth: 10.00
Language: English

Analyzing the presence and interactions of various compounds in foods during storage and processing and their impact on all aspects of quality, this handbook details the application of appropriate methods of food analysis and the use of increasingly sophisticated instruments. Each chapter presents a specific type of instrument, focusing on the origin, concept, and use of these novel tools as well as their operating principles, definitions, theoretical basis, and applications in practical food analysis. Topics include nuclear magnetic resonance spectroscopy, microwave-assisted process, and more.

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Technology & Engineering