Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Food Additives

Handbook of Food Additives

Field, Margo

Hardcover

Technology & Engineering

ISBN10: 1632393964
ISBN13: 9781632393968
Publisher: Callisto Reference
Published: Feb 26 2015
Pages: 270
Weight: 1.17
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether or not it has nutritive value. The main role of food additives, both natural and manufactured, is to bring back the colors of food lost during processing. These are also used as sweetening materials, as guards against food poisoning and preventive agents against degradation of food during storage. This book gives an insight into traditional and modern food preservation avenues and provides review on food preservatives and additives. Furthermore, it gives a detailed description about assessment of agro-industrial waste based on their considerable capacity to produce industry-relative food additives. In addition to this, it also covers the appraisal of efficient reproductive and upgraded toxic context of some recently synthesized food additives in market. At last, more aspects related to the identification and research of materials used in food additives have been discussed with emphasis on the need for more knowledge in the contemporary scenario for the development of new materials as food additives.

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