Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods

Farnworth, Edward R. (Ted)

Hardcover

Series: Functional Foods and Nutraceuticals

Diet & NutritionTechnology & Engineering

ISBN10: 1420053264
ISBN13: 9781420053265
Publisher: CRC Press
Published: May 1 2008
Pages: 600
Weight: 2.10
Height: 1.32 Width: 6.45 Depth: 9.24
Language: English
Featuring five new chapters and updating all data to reflect the latest research findings, this second edition examines the health benefits of fermented foods as well as the processes and production techniques involved in their manufacture. It includes new chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese. Contributions cover fermented soy products, Korean Kimchi and Doenjang, and German sauerkraut. The book also explains the bioactivity and bioavailability of microorganisms and investigates the more recent practice of producing probiotic cultures to add to fermented foods for increased health benefit.

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