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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How to Open and Operate a Restaurant: A comprehensive guide to opening and operating a successful restaurant

How to Open and Operate a Restaurant: A comprehensive guide to opening and operating a successful restaurant

Paperback

Business General

Currently unavailable to order

ISBN13: 9798198923348
Publisher: Independently Published
Pages: 518
Weight: 1.51
Height: 1.04 Width: 6.00 Depth: 9.00
Language: English

A comprehensive guide to opening and operating a successful restaurant based on the author's 20+ years of experience managing restaurants across multiple dining styles and scales.

The book covers everything from developing a restaurant concept and conducting market research to securing financing, navigating legal requirements, training staff, and managing day-to-day operations.

Also from

Douvis, Vlassis

Also in

Business General