Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The History, Art and Culture of French Wine Pairing

The History, Art and Culture of French Wine Pairing

Peridore, Stephen

Paperback

Liquor

ISBN13: 9798197311931
Publisher: Independently Published
Published: May 17 2026
Pages: 206
Weight: 0.62
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
This book offers a transformative look at French wine pairing, moving away from intimidating jargon toward a geography-based philosophy called 'the farmer's instinct.' Centered on the core principle that 'what grows together goes together, ' the book explores how the unique soil, climate, and history of France's various regions create an inherent harmony between local wines and traditional dishes. From the briny mineral conversation between Chablis and oysters to the structured architecture of Bordeaux and duck, the author provides a roadmap for navigating the meal from aperitif to dessert. The text breaks down the science of weight, acidity, and tannins into accessible lessons, while celebrating the cultural concept of 'savoir vivre'-the art of living well. By focusing on regional anchors and structural compatibility, the book empowers readers to stop memorizing rules and start trusting the logic of the land. It is both a practical guide for the modern host and a sensory tribute to the centuries-old relationship between the French vineyard and the farmhouse table.

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