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Healthy Eating in Relation to National Dietary Guidelines

Healthy Eating in Relation to National Dietary Guidelines

Hardcover

Business GeneralBiology

ISBN10: 3036596925
ISBN13: 9783036596921
Publisher: Mdpi AG
Published: Mar 6 2024
Pages: 258
Weight: 1.67
Height: 0.81 Width: 6.69 Depth: 9.61
Language: English

National dietary guidelines provide a set of principles to guide decisions about healthy diet and lifestyle. They should be informed by scientific evidence and country-specific public health and nutrition priorities, as well as sociocultural and contextual factors. Dietary guidelines commonly propose a set of recommendations related to the consumption of individual foods and/or food groups in sufficient quantities to meet nutrient intake requirements based on life stage and sex, for both health promotion and chronic disease prevention. More recently developed national dietary guidelines have included holistic contexts for eating, by addressing food combinations (meals), food safety considerations, lifestyle factors, sustainability, and other aspects of eating.

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Business General