Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Headspace Analysis of Foods and Flavors: Theory and Practice

Headspace Analysis of Foods and Flavors: Theory and Practice

Rouseff, Russell L.
Cadwallader, Keith R.

Hardcover

Series: Advances in Experimental Medicine and Biology, Book 488

Diet & NutritionTechnology & EngineeringChemistry

ISBN10: 0306465612
ISBN13: 9780306465611
Publisher: Springer Nature
Published: Aug 31 2001
Pages: 212
Weight: 1.10
Height: 0.90 Width: 6.40 Depth: 9.30
Language: English

Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more importantly, represents the aroma profile a consumer is likely to experience just before consuming the product. Since only volatile components are collected, the sample is totally free of nonvolatile residues which commonly plague comparison liquid-liquid extracts of the same product.

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