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Hawaii a Vegan Paradise
Hardcover
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ISBN13: 9781949307207
Publisher: Mutual Publishing
Published: Oct 15 2020
Pages: 256
Weight: 2.02
Height: 0.90 Width: 8.30 Depth: 9.20
Language: English
Chef and recipe developer, Lillian Cumic, takes you on a journey through Hawai'i's culinary culture to this new frontier for Island cooking. Her plant-based recipes range from simple tofu poke pp, to a mouth-watering Loco Moco with sunny-side-up vegan eggs, and to satisfy the sweet tooth in all of us, decadent chocolate cake and Meyer lemon cupcakes. The recipes dazzle with colorful and tasty dishes that can proudly be taken to 'ohana get-togethers or special celebrations.
Richly illustrated, it guides you through the ins and outs of getting started with vegan cooking and how to equip your pantry with staples and utensils for vegan cooking.
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