• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

Hardcover

Canning & PreservingTechnology & EngineeringAgriculture

ISBN10: 0471183571
ISBN13: 9780471183570
Publisher: Wiley
Published: Aug 14 2000
Pages: 768
Weight: 2.64
Height: 1.60 Width: 6.50 Depth: 9.57
Language: English
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Also in

Technology & Engineering