Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Starch Hydrolysis Products and Their Derivatives

Handbook of Starch Hydrolysis Products and Their Derivatives

Dziedzic, S. Z.
Kearsley, M. W.

Paperback

Medical ReferenceTechnology & EngineeringChemistry

ISBN10: 1461359023
ISBN13: 9781461359029
Publisher: Springer
Published: Sep 25 2012
Pages: 275
Weight: 0.92
Height: 0.62 Width: 6.14 Depth: 9.21
Language: English
Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.

1 different editions

Also available

Also in

Technology & Engineering

View All