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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Paperback

Technology & EngineeringGeneral Science

ISBN10: 1774635305
ISBN13: 9781774635308
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 276
Weight: 0.83
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.

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Technology & Engineering