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Handbook of Research on Food Science and Technology: 3 Volume Set

Handbook of Research on Food Science and Technology: 3 Volume Set

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 1771887214
ISBN13: 9781771887212
Publisher: Apple Academic Press
Published: Dec 28 2018
Pages: 915
Weight: 3.35
Height: 2.21 Width: 6.41 Depth: 9.41
Language: English

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels.

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Technology & Engineering