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Handbook of Plant-Based Food and Drinks Design
Paperback
ISBN13: 9780443160172
Publisher: Academic Press
Published: May 30 2024
Pages: 576
Weight: 2.59
Height: 1.03 Width: 8.50 Depth: 11.00
Language: English
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more.
Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends.Also from
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