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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use
Paperback
Series: Routledge Revivals
Medical ReferenceTechnology & EngineeringPhysics
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ISBN13: 9780367259198
Publisher: Crc Pr Inc
Published: Feb 27 2021
Pages: 680
Language: English
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
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