• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application

Hardcover

Series: Food Science and Technology, Book 109

Canning & PreservingMedical ReferenceTechnology & Engineering

ISBN10: 0824704908
ISBN13: 9780824704902
Publisher: CRC Press
Published: Apr 27 2001
Pages: 536
Weight: 1.86
Height: 1.17 Width: 6.28 Depth: 9.28
Language: English
Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.

Also in

Technology & Engineering