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Handbook of Industrial Food Microbiology
Hardcover
Technology & EngineeringGeneral Science
ISBN13: 9781774915264
Publisher: Apple Academic Press
Published: Aug 23 2024
Pages: 246
Weight: 1.20
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.
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