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Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Hardcover

Technology & EngineeringGeneral Sociology

ISBN10: 1848219326
ISBN13: 9781848219328
Publisher: Wiley-Iste
Published: Feb 23 2016
Pages: 272
Weight: 1.21
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.

The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes.

Also from

Jeantet, Romain

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Technology & Engineering