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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Food Safety Engineering

Handbook of Food Safety Engineering

Sun, Da-Wen

Hardcover

Technology & Engineering

ISBN10: 1444333348
ISBN13: 9781444333343
Publisher: Wiley-Blackwell
Published: Nov 14 2011
Pages: 864
Weight: 3.70
Height: 1.70 Width: 6.90 Depth: 9.60
Language: English
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:
  • the fundamentals of microbial growth
  • food safety detection techniques
  • microbial inactivation techniques
  • food safety management systems

Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

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