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Handbook of Food Analysis Instruments

Handbook of Food Analysis Instruments

Hardcover

Technology & EngineeringChemistryGeneral Science

ISBN10: 1420045660
ISBN13: 9781420045666
Publisher: CRC Press
Published: Sep 9 2008
Pages: 548
Weight: 1.90
Height: 0.90 Width: 7.00 Depth: 10.00
Language: English

Explore the Pros and Cons of Food Analysis Instruments

The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or instrument, the Handbook of Food Analysis Instruments discusses how to apply proper methods and use increasingly sophisticated instruments.

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Technology & Engineering