• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Hardcover

Technology & EngineeringAgriculture

ISBN10: 0367343134
ISBN13: 9780367343132
Publisher: Crc Pr Inc
Published: Mar 30 2021
Pages: 1020
Weight: 5.00
Height: 2.70 Width: 7.10 Depth: 10.20
Language: English

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume.

Also in

Technology & Engineering