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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Hardcover

Business GeneralTechnology & Engineering

ISBN10: 1119528232
ISBN13: 9781119528234
Publisher: Wiley
Published: Sep 22 2020
Pages: 288
Weight: 1.45
Height: 0.80 Width: 6.80 Depth: 9.80
Language: English

A comprehensive guide that covers the banana's full value chain -- from production to consumption

The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text:

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