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Handbook of Bakery and Confectionery
Hardcover
BakingDessertsTechnology & Engineering
ISBN13: 9781032151267
Publisher: CRC Press
Published: Nov 18 2021
Pages: 186
Weight: 0.99
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery.
Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
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