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Guide to Foodborne Pathogens

Guide to Foodborne Pathogens

Hardcover

Technology & Engineering

ISBN10: 0470671424
ISBN13: 9780470671429
Publisher: Wiley-Blackwell
Published: Aug 30 2013
Pages: 488
Weight: 2.41
Height: 1.05 Width: 6.90 Depth: 9.93
Language: English
Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

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