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612-822-4611
Green Food Processing Techniques: Preservation, Transformation and Extraction

Green Food Processing Techniques: Preservation, Transformation and Extraction

Paperback

Technology & Engineering

ISBN10: 0128153539
ISBN13: 9780128153536
Publisher: Academic Press
Published: Jul 27 2019
Pages: 586
Weight: 1.71
Height: 1.19 Width: 6.00 Depth: 9.00
Language: English

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of Green Food Processing by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener.

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Technology & Engineering