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Gluconic Acid Production from Breadfruit Hydrolysate using A. Niger

Gluconic Acid Production from Breadfruit Hydrolysate using A. Niger

Paperback

Technology & Engineering

ISBN10: 3659719722
ISBN13: 9783659719721
Publisher: Lap Lambert Academic Pub
Published: Jun 8 2015
Pages: 132
Weight: 0.45
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English
This book provide information on the hydrolysis of breadfruit and subsequent application for gluconic acid production using Aspergillus niger. Gluconic acid is an organic acid that found its application in food, beverages, pharmaceutical industries and medicinal purposes.This book is a resource material for whosoever want to build a plant producing gluconic acid. It is also relevant to the academia for further researches.

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