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Global Cheesemaking Technology

Global Cheesemaking Technology

Hardcover

Technology & EngineeringAgriculture

ISBN10: 1119046157
ISBN13: 9781119046158
Publisher: Wiley
Published: Dec 1 2017
Pages: 496
Weight: 2.80
Height: 1.00 Width: 7.00 Depth: 10.00
Language: English

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking.

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Technology & Engineering