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Geschichte des Zuckers.
Hardcover
Food WritingGeneral World History
ISBN13: 9781020450136
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 504
Weight: 1.93
Height: 1.06 Width: 6.14 Depth: 9.21
Language: German
Ein sü es Buch über die Geschichte des Zuckers! Edmund Oskar Lippmann erzählt in diesem Buch spannend und informativ, wie aus dem Zuckerrohr der sü e Kristall gewonnen wird, der heute in nahezu jedem Haushalt zu finden ist. Die Geschichte des Zuckers ist auch eine Geschichte von Kolonialismus und Sklaverei - Themen, die Lippmann nicht auslässt.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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