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Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science

Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science

Hardcover

Series: Methods and Protocols in Food Science

Technology & EngineeringChemistryGeneral Science

ISBN10: 1071651072
ISBN13: 9781071651070
Publisher: Humana
Published: Feb 24 2026
Pages: 204
Weight: 1.33
Height: 0.56 Width: 7.00 Depth: 10.00
Language: English
This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite coverages, and applications of GC-MS in food science will all be covered in detail in individual chapters. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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