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Guidelines for Laboratory Quality Managers

Guidelines for Laboratory Quality Managers

Paperback

Series: Integrating Food Science and Engineering Knowledge Into the, Book 14

Technology & EngineeringChemistry

ISBN10: 3031117263
ISBN13: 9783031117268
Publisher: Springer
Published: Nov 23 2023
Pages: 160
Weight: 0.57
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source.

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