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Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit and Vegetable Sector

Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit and Vegetable Sector

Hardcover

Business GeneralTechnology & Engineering

ISBN10: 3032145058
ISBN13: 9783032145055
Publisher: Springer
Published: Jan 22 2026
Pages: 61
Weight: 0.60
Height: 0.43 Width: 6.41 Depth: 9.39
Language: English

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Technology & Engineering