Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Great British Vegan: Simple, Plant-Based Recipes to Cook the Nation's Favourite Dishes

Great British Vegan: Simple, Plant-Based Recipes to Cook the Nation's Favourite Dishes

Ryan, Aimee

Hardcover

Cookbooks GeneralEnglishFruits & VegetablesVegan

Currently unavailable to order

ISBN10: 0711248990
ISBN13: 9780711248991
Publisher: White Lion Pub
Published: Jan 5 2021
Pages: 208
Weight: 1.90
Height: 1.00 Width: 7.50 Depth: 9.80
Language: English
If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you.

This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a delicious coronation chickpea salad, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings!

The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.

Whether you're vegan, flexitarian or merely interested in cutting down on your meat consumption, there's no reason you can't still indulge in all your favourite British classics, using easy-to-find ingredients.

With more than 80 recipes to choose from, including sections on;

Breakfasts:

  • English pancakes
  • Carrot cake muesli
  • Breakfast butties
Soups and Salads:
  • BLT salad
  • Mulligatawny
  • Coronation chickpea salad
Weeknight dinners:
  • Cider and bean stew with herby dumplings
  • Shepherd's pie
  • Tofu korma
Sunday roasts and pub grub:
  • British veggie burger
  • Welsh rarebit
  • Portobello steak and kidney bean pie
Afternoon tea and sweets and deserts:
  • Victoria Sponge
  • Scottish shortbread
  • Lemon drizzle loaf
  • Banoffee pie pots

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