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Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Hardcover

Technology & EngineeringBiologyChemistry

ISBN10: 3031169670
ISBN13: 9783031169670
Publisher: Springer Nature
Published: Jan 2 2023
Pages: 354
Weight: 1.53
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English

This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development.

The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health.

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