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Gluten-Free Food Revolution: From Formulation to Market Trends
Hardcover
ISBN13: 9781032857169
Publisher: CRC Press
Published: Jul 6 2026
Pages: 396
Weight: 2.04
Height: 0.94 Width: 7.00 Depth: 10.00
Language: English
As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products. Offering a comprehensive reference guide, it discusses the world of gluten-free technology and dives into related legal, marketing, and health-related aspects. It also features an in-depth analysis of global statistics surrounding gluten intolerance and wheat allergies, as well as an exploration of the scientific advancements that drive gluten-free product development. With a balance of technological knowledge and market assessments, this book is suited for industry professionals seeking to stay at the forefront of the next food revolution.
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