Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Geyelin's Poultry Breeding From A Commercial Point of View: Natural and Artificial Hatching, Rearing and Fattening of Poultry

Geyelin's Poultry Breeding From A Commercial Point of View: Natural and Artificial Hatching, Rearing and Fattening of Poultry

Geyelin, George Kennedy
Chambers, Jackson

Paperback

AgricultureGeneral NatureGeneral World History

ISBN10: 1979672849
ISBN13: 9781979672849
Publisher: Createspace
Published: Nov 11 2017
Pages: 138
Weight: 0.74
Height: 0.30 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of George Kennedy Geyelin's book Geyelin's Poultry Breeding From A Commercial Point of View is a guide to managing flocks ofpoultry for eggs or for meat purposes. Written in 1871, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg or meat production. Of particular interest are Mr. Geyelin's reports on the raising of gourmet quality broilers in France and other portions of Western Europe. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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