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Vegetarische Kostformen und Außenseiterkostformen: Vegetarismus, Trennkost und Ayurveda
Paperback
Diet & NutritionTechnology & Engineering
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ISBN10: 3656713278
ISBN13: 9783656713272
Publisher: Bod Third Party Titles
Published: Aug 7 2014
Pages: 20
Weight: 0.12
Height: 0.04 Width: 7.00 Depth: 10.00
Language: German
ISBN13: 9783656713272
Publisher: Bod Third Party Titles
Published: Aug 7 2014
Pages: 20
Weight: 0.12
Height: 0.04 Width: 7.00 Depth: 10.00
Language: German
1. Vegetarische Kostformen 1.1. Allgemeine Informationen über Vegetarismus 1.2. Verschiedene Formen 1.3. Vergleich: Normale - Vegetarische Kost 1.4. Ernährungsphysiologische Bewertung. Worauf muss man achten? (Ausgewogenheit / Mangel) 2. Au enseiter-Kostformen: 2.1. Trennkost 2.1.1. Woher kommt die Trennkost? 2.1.2. Ursachen für Krankheiten nach Dr.Hay 2.1.3. Zuordnung der Nahrungsmittel in Gruppen 2.1.3.1. Die Eiwei gruppe 2.1.3.2. Die Kohlenhydratgruppe 2.1.3.3. Nahrungsmittel, die sowohl zur Eiwei -, als auch Kohlenhydratgruppe kombiniert werden können 2.1.4. Grundregeln zur Hayschen Trenn-Kost 2.1.5. Kritische Auseinandersetzung mit der Hayschen Trenn-Kost 2.2. Ayurveda 2.2.1. Begriffsklärung 2.2.2. Historische Entwicklung und philosophischer Hintergrund 2.2.3. Grundsätze und Ziele 2.2.4. Konstitutionstypen (bestehend aus den fünf Elementen) - die drei Doshas 2.2.5. Die sechs Geschmacksrichtungen und ihre Eigenschaften 2.2.6. Allgemeine Ratschläge zur Ernährung
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