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Taschenatlas der Lebensmittelchemie
Paperback
Technology & EngineeringChemistry
ISBN13: 9783527349067
Publisher: Wiley-Vch
Published: Oct 11 2023
Pages: 290
Weight: 0.78
Height: 0.64 Width: 5.50 Depth: 8.50
Language: German
Für die dritte Auflage wurde der Taschenatlas deutlich erweitert und durchgehend aktualisiert. Er enthält zahlreiche neue Farbtafeln zu aktuellen Themen wie Nahrungsergänzungsmittel, Fleischersatz, Nanotechnologie und den Auswirkungen der Lebensmittelproduktion auf das Klima.
Mit diesem Atlas sind die Grundlagen der Lebensmittelchemie und ihrer Verfahren immer griffbereit - ideal zum raschen Nachlesen und für die Prüfungsvorbereitung.
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