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Parasiten Des Fischfilets: Erscheinungsbild, Biologie, Lebensmittelsicherheit
Hardcover
Medical ReferenceTechnology & Engineering
ISBN13: 9783540722298
Publisher: Springer Nature
Published: Sep 19 2007
Pages: 503
Weight: 2.25
Height: 1.20 Width: 6.30 Depth: 9.30
Language: German
Lebensmittelhygiene und Verbraucherschutz: Auf weltweiter Basis listet das Buch Fischarten auf, deren Muskulatur - überwiegend durch Parasiten - pathologisch verändert sein kann. Lebensmittelunternehmer und Mitarbeiter der Kontroll- und Hygienebehörden müssen das Erscheinungsbild kennen, um es von ähnlichen Abweichungen unterscheiden zu können. Der Autor erläutert Lebensmittelrecht, Verkehrsauffassung, Anatomie, Physiologie, allgemeine Pathologie und widmet sich schwerpunktmä ig den Ursachen der Muskelveränderungen. Diese sind überwiegend nach der Systematik der beteiligten Parasitenkategorien geordnet. Zusätzlich bietet dass Buch ein zweisprachiges Glossar sowie ein zusätzliches Register über Fischarten, Parasiten und deren Zwischenwirte.
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