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Omega 3 Fettsäuren, Alpha Linolensäure, Leinöl und Fettsäuren in der Ernährung
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ISBN10: 3668338949
ISBN13: 9783668338944
Publisher: Grin Verlag
Published: Dec 30 2016
Pages: 24
Weight: 0.13
Height: 0.05 Width: 7.00 Depth: 10.00
Language: German
ISBN13: 9783668338944
Publisher: Grin Verlag
Published: Dec 30 2016
Pages: 24
Weight: 0.13
Height: 0.05 Width: 7.00 Depth: 10.00
Language: German
Wissenschaftlicher Aufsatz aus dem Jahr 2016 im Fachbereich Gesundheit - Ernährungswissenschaft, Sprache: Deutsch, Abstract: Dieser Text handelt von Omega-3-Fettsäuren aus ernährungsmedizinischer Sicht mit einem Schwerpunkt bei der Alpha Linolensäure. Nahrungslipide stehen seit Jahrzehnten im Fokus der ernährungsmedizinischen Forschung und Diskussion. Dabei kam es in den letzten Dekaden zu einem Paradigmenwechsel, denn eine Low Fat Diet ist nicht mehr das Ma aller Dinge: in der Prophylaxe und Therapie von ernährungs(mit)bedingten Erkrankungen sowie Übergewicht (BMI 25,0 bis 29,9) und Adipositas (BMI > 30,0) spielen Nahrungsfette eine immer wichtigere Rolle. Im Mittelpunkt der Aufmerksamkeit stehen neben den Auswirkungen von gesättigten- und ungesättigten Fettsäuren besonders die mehrfach ungesättigten Omega-3-Fettsäuren. Sie gehören mittlerweile einerseits zu den dynamischsten Segmenten im Bereich der Ernährungsforschung und andererseits greifen viele Produzenten Studien auf und bringen Health-Food, ergänzend bilanzierte Diäten sowie diätetische Lebensmittel und auch Nahrungsergänzungsmittel auf den Markt.
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