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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Lehrbuch Der Zucherfabrikation; Volume 2

Lehrbuch Der Zucherfabrikation; Volume 2

Paperback

Business GeneralTechnology & EngineeringAgriculture

ISBN10: 1145166016
ISBN13: 9781145166011
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 684
Weight: 2.08
Height: 1.37 Width: 6.14 Depth: 9.21
Language: German

Lehrbuch Der Zucherfabrikation, Volume 2, by Karl Stammer, is a detailed German-language textbook on the technology and processes involved in sugar manufacturing. Originally published in 1887, this volume offers a comprehensive look at the techniques and machinery used in the late 19th century for refining sugar. This historical text provides valuable insights into the industrial practices of the time, making it an essential resource for historians of technology, food industry specialists, and anyone interested in the evolution of sugar production. With its meticulous detail, this book remains a significant reference for understanding the historical development of sugar manufacturing processes.

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