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Grüne Gentechnik. Chancen, Risiken und das Siegel "Ohne Gentechnik"
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ISBN10: 3346637824
ISBN13: 9783346637826
Publisher: Grin Verlag
Published: May 17 2022
Pages: 22
Weight: 0.09
Height: 0.05 Width: 5.83 Depth: 8.27
Language: German
ISBN13: 9783346637826
Publisher: Grin Verlag
Published: May 17 2022
Pages: 22
Weight: 0.09
Height: 0.05 Width: 5.83 Depth: 8.27
Language: German
Studienarbeit aus dem Jahr 2017 im Fachbereich Biologie - Genetik / Gentechnologie, Note: 1,3, Fachhochschule Weihenstephan; Abteilung Freising, Sprache: Deutsch, Abstract: In diesem Bericht wird eine kurze Einführung in die grüne Gentechnik gegeben. Zudem wird das aktuelle gentechnische Verfahren Crispr/Cas9 genauer erläutert. Es werden zukunftsfähige Chancen und objektiv betrachtete Risiken einander gegenübergestellt. In einem kurzen Kapitel wird au erdem auf das Siegel Ohne Gentechnik eingegangen. Bei transgenen Lebensmitteln werden nicht nur gesundheitliche Aspekte in Frage gestellt, sondern es geht oft auch um die ethische Vertretbarkeit der Eingriffe in die Schöpfung, denn letztendlich wird mit dem Zellkern und den Erbinformationen von allen Lebewesen experimentiert. Dabei wird auch mit menschlichen Genen laboriert, wie zum Beispiel in der roten Gentechnik, die gentechnische Versuche im Bereich der Medizin umfasst. Dazu zählt die Herstellung von Impfstoffen oder auch Versuche mit Embryonen. Als wei e Gentechnik wird die Veränderung von Mikroorganismen in der Industrie bezeichnet. Diese Arbeit dreht sich um die grüne Gentechnik. Diese bezieht sich auf die Landwirtschaft, wobei es vor allem um die Resistenz gegen Schädlinge oder um ertragreiche Pflanzen geht.
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