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Einflüsse Der Prüfbedingungen Auf Die Ergebnisse Von Schneideigenschaftsprüfungen an Messern
Paperback
Series: Forschungsberichte Des Landes Nordrhein-Westfalen, Book 1140
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ISBN10: 3663062740
ISBN13: 9783663062745
Publisher: Springer Nature
Published: Jan 1 1962
Pages: 39
Weight: 0.18
Height: 0.08 Width: 6.69 Depth: 9.61
Language: German
ISBN13: 9783663062745
Publisher: Springer Nature
Published: Jan 1 1962
Pages: 39
Weight: 0.18
Height: 0.08 Width: 6.69 Depth: 9.61
Language: German
Der vorliegenden Veröffentlichung liegt ein Teil einer Forschungsarbeit über die Einflüsse unterschiedlicher Herstellung von rostbeständigen Messern auf deren Qualität zu Grunde. Für diese Untersuchungen waren zur Qualitätsbeurteilung der Messer in groBem Umfang auch Prüfungen der Schneideigenschaften durch- zuführen. Da für diese Prüfungen zwar einige Verfahren bekannt sind, über deren Brauch- barkeit aber bis her nur sehr unzureichende Angaben vorliegen, waren zwangs- läufig in dieser Hinsicht Untersuchungen vorzunehmen. Wegen der Bedeutung dies er Fragen ist die Bearbeitung dieses in sich abgeschlossenen Problemkreises über den in der ob en genannten Arbeit aufgenommenen Umfang hinaus erfolgt, und es soll hier getrennt von den anderen Untersuchungsergebnissen darüber be- richtet werden. Eine Reihe der in oben angeführter Arbeit angesprochenen und untersuchten Probleme liegt der Dr.-Ing.-Dissertation von F. ESSELBORN zu Grunde, die von der Fakultät für Bergbau und Hüttenwesen der Rheinisch-Westfälischen Techni- schen Hochschule Aachen genehmigt worden ist. Die wissenschaftliche Be- treuung dieser Dissertation hatte dankenswerterweise Herr Dr. phil. A. ROSE übernommen. Weitere Ergebnisse des gesamten Forschungsvorhabens sollen in späteren Heften dieser Schriftenreihe veröffentlicht werden.
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