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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
General Instructions and Methods of Analysis and Chemical Control: For Use in the Factories of the Cuban-American Sugar Company

General Instructions and Methods of Analysis and Chemical Control: For Use in the Factories of the Cuban-American Sugar Company

Paperback

Business GeneralTechnology & EngineeringAgriculture

ISBN10: 1149670827
ISBN13: 9781149670828
Publisher: Nabu Press
Published: May 25 2010
Pages: 36
Weight: 0.14
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English

General Instructions and Methods of Analysis and Chemical Control, by Guilford Lawson Spencer, offers a detailed look into the operational practices of the Cuban-American Sugar Company factories in the early 20th century. This manual provides comprehensive guidance on chemical analysis and quality control procedures essential for sugar production. Intended for use within the factories, the book outlines specific methods for analyzing raw materials and finished products, ensuring consistency and efficiency in the sugar-making process.

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Business General