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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Gastronomic Success: Mastering Menu Engineering for Hotel Restaurants

Gastronomic Success: Mastering Menu Engineering for Hotel Restaurants

Paperback

Business General

ISBN13: 9798878761031
Publisher: Independently Published
Published: Feb 6 2024
Pages: 96
Weight: 0.31
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
A Strategic Guide for F&B Managers and Chefs to Master Menu Engineering and Elevate Profitability in the High-Risk, Small Margin Realm of Hotel Restaurants.

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Business General