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612-822-4611
Fungi

Fungi

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 1071649884
ISBN13: 9781071649886
Publisher: Humana
Published: Oct 28 2025
Pages: 316
Weight: 1.74
Height: 0.75 Width: 7.00 Depth: 10.00
Language: English
The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of novel functional foods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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