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Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Hardcover

Series: Food Science Text

Cookbooks GeneralTechnology & Engineering

ISBN10: 3319900978
ISBN13: 9783319900971
Publisher: Springer Nature
Published: Oct 20 2018
Pages: 449
Weight: 2.25
Height: 1.00 Width: 7.00 Depth: 10.00
Language: English

Thoroughly updated

Several new and re-organized sections

Every food science student must take a food engineering class

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Technology & Engineering