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Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Paperback

Series: Food Science Text

Cookbooks GeneralTechnology & Engineering

ISBN10: 3030079333
ISBN13: 9783030079338
Publisher: Springer Nature
Published: Jan 3 2019
Pages: 449
Weight: 1.77
Height: 0.94 Width: 7.00 Depth: 10.00
Language: English

Thoroughly updated

Several new and re-organized sections

Every food science student must take a food engineering class

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Technology & Engineering