Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fruit and Vegetable Processing: Improving Quality

Fruit and Vegetable Processing: Improving Quality

Jongen, Wim
Jongen, Wim

Hardcover

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

Canning & PreservingTechnology & Engineering

ISBN10: 0849315417
ISBN13: 9780849315411
Publisher: Crc Pr Inc
Published: Aug 29 2002
Pages: 388
Weight: 1.60
Height: 1.00 Width: 6.20 Depth: 9.20
Language: English
With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology.

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